Banana Bread | High Protein

Ingredients

  • 1 serving nonstick cooking spray
  • 1 ¼ cups oat flour
  • ½ cup white sugar
  • ½ cup chopped walnuts
  • 2 scoops of chocolate protein powder (such as Premier Protein®)
  • 3 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 overripe bananas, mashed
  • ½ cup unsweetened applesauce
  • ¼ cup milk
  • 2 large egg whites
  • 3 teaspoons pure vanilla extract
Banana Bread | High Protein

Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray.

  • Step 2

    Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.

  • Step 3

    Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.

  • Step 4

    Bake in the preheated oven until the top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

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