Honey Sesame Chicken | Recipe


Decrease Serving- 3 Increase Serving Adjust

Original recipe yields 3 servings ingredients Checklist

  • ⅓ cup honey
  • ¼ cup ketchup
  • ¼ cup olive oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Sriracha sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 pound chicken breast, cut into 1-inch cubes


Instructions Checklist

  • Step 1

    Mix honey, ketchup, olive oil, sesame seeds, soy sauce, lemon juice, Sriracha sauce, salt, pepper, garlic powder, and ginger in a bowl until well combined. Add chicken pieces and toss to coat. Cover and refrigerate for 2 to 6 hours.

  • Step 2

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 3

    Transfer chicken and sauce into an oven-proof dish.

  • Step 4

    Bake in the preheated oven for 8 minutes. Remove from oven and turn chicken pieces over. Bake until chicken is no longer pink in the centre and the juices run clear for 5 to 8 more minutes. An instant-read thermometer inserted into the centre should read at least 165 degrees F (74 degrees C)

Prep:15 mins

Cook:15 mins

Additional:2 hrs

Total:2 hrs 30 mins


Yield:3 servings

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