Honey Sesame Chicken | Recipe

Ingredients

Decrease Serving- 3 Increase Serving Adjust

Original recipe yields 3 servings ingredients Checklist

• ⅓ cup honey
• ¼ cup ketchup
• ¼ cup olive oil
• 2 tablespoons sesame seeds
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon Sriracha sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger
• 1 pound chicken breast, cut into 1-inch cubes

Directions

Instructions Checklist

• Step 1

  Mix honey, ketchup, olive oil, sesame seeds, soy sauce, lemon juice, Sriracha sauce, salt, pepper, garlic powder, and ginger in a bowl until well combined. Add chicken pieces and toss to coat. Cover and refrigerate for 2 to 6 hours.

• Step 2

  Preheat the oven to 350 degrees F (175 degrees C).

• Step 3

  Transfer chicken and sauce into an oven-proof dish.

• Step 4

  Bake in the preheated oven for 8 minutes. Remove from oven and turn chicken pieces over. Bake until chicken is no longer pink in the centre and the juices run clear for 5 to 8 more minutes. An instant-read thermometer inserted into the centre should read at least 165 degrees F (74 degrees C)