Iced Raspberry Tea Recipe

Ingredients

  • 1-1/2 cups sugar
  • 4 quarts water
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 10 tea bags
  • 1/4 cup lemon juice
  • Fresh raspberries and lemon slices, optional

Directions

  • In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.


Nutrition Facts

1 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.

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