Chicken Thighs with Peperonata & Roasted Broccoli

Chicken Thighs with Peperonata & Roasted Broccoli

Time: 20 Mins Yield Serves 4 (serving size: 1 chicken thigh, 1/2 cup broccoli, and 1/3 cup pepper mixture) Anchovy paste lends depth without tasting fishy. Ingredients 1 tablespoon olive oil, divided 4 (6-oz.) bone-in, skin-on chicken thighs 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 (12-oz.) pkg. Fresh broccoli florets 1 … Read more